Kalk Bay Books and Quivertree invite you to a launch for
by Nikki Werner and Brandon de Kock
This is not a cookbook. It is a book about cooking. Think of it as cooking between the lines… or, stuff your mother should have told you.
Here are the hows and whys behind everyday ingredients and techniques – when to use coarse or finely ground salt, best pairings for common garden herbs, extracting and building flavour, champion chopping techniques, foolproof fillet, spud’s lore and much much more.
This user-friendly book is for everyone who’s anywhere along the cookery continuum. It is the ‘ta-da’ moment for those who have been cooking, duty bound, for years, but didn’t show up for basics training.
Nikki and Brandon will be chatting to Kate Wilson.
WHEN: Thursday 23 April at 6 for 6.30
WHERE: Kalk Bay Books, 124 Main Road, Kalk Bay
RSVP ESSENTIAL: Email firstname.lastname@example.org or call us on 021 788 2266
Wine for the evening is generously sponsored by Leopard’s Leap Wines